lasagne carciofi e salsiccia 🔻ricetta semplice🔻

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: mascarpone

Cottage cheese reduces calories while maintaining creaminess.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone

Part-skim mozzarella has less fat.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is dairy-free and adds a cheesy flavor.

lasagna noodles

🥗Healthier: zucchini slices

💰Cheaper: noodles made from whole wheat

Zucchini slices reduce carbs.

Prepare the besciamella by melting the butter in a saucepan, then whisk in the flour until smooth. Gradually add the milk, stirring continuously until the mixture thickens. Season with salt and nutmeg.

In a separate pan, cook the salsicce until browned, then add the sliced carciofi and cook until tender. Pour in the white wine and let it evaporate. Season with salt, olive oil, and a squeeze of lemon juice.

In a baking dish, layer the lasagne sheets, besciamella, the salsicce and carciofi mixture, mozzarella, and parmesan. Repeat the layers until all ingredients are used, finishing with a layer of besciamella and cheese on top.

Bake in the oven until golden and bubbly.

Cooking Techniques

Spice Level:

Dietary

Allergens