Lasagna carciofi e funghi

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: mascarpone

Cottage cheese reduces calories while maintaining creaminess.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone

Part-skim mozzarella has less fat.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is dairy-free and adds a cheesy flavor.

lasagna noodles

🥗Healthier: zucchini slices

💰Cheaper: noodles made from whole wheat

Zucchini slices reduce carbs.

Prepare the ingredients: clean and slice the artichokes and mushrooms, chop the parsley, and measure out the other ingredients.

In a pan, heat some oil and sauté the garlic until fragrant.

Add the sliced artichokes and mushrooms to the pan, season with salt, and add water. Cook until tender.

Prepare the béchamel sauce (refer to the tutorial linked in the description).

In a baking dish, layer the pasta, sautéed vegetables, béchamel, and grated parmesan cheese. Repeat the layers until all ingredients are used, finishing with béchamel and parmesan on top.

Dot the top with butter before baking.

Bake in the oven until golden and bubbly.

Cooking Techniques

Spice Level:

Dietary

Allergens