How to make Limoncello and Galliano Part 1

vodka

💰Cheaper: grain alcohol

Grain alcohol is often cheaper and has a higher proof.

sugar

🥗Healthier: honey

💰Cheaper: corn syrup

Honey is a natural sweetener, while corn syrup is often less expensive.

Peel 4 regular lemons and 2 myers lemons, removing as much pith as possible.

Fill a jar with 100 proof vodka, adding the lemon peels.

Seal the jar and place it in a cool, dry place for about six weeks.

In a pot, combine 2 cups distilled water, 1/2 cup sugar, and 1 cup light corn syrup, warming it on the stove.

Add 6 star anise to the pot, along with a vanilla bean, and wait for the mixture to cool down.

Once cooled, pour the sugar and water mixture into a jar, adding 6 drops of yellow food coloring.

Fill the jar with vodka to complete the galiano mixture, ensuring it has a beautiful golden color.

Label the jars with the date and name of the spirits made.

Cooking Techniques

Equipment Needed

Spice Level: