Gnocchi Napoli. Veloci e deliziosi

Cook the gnocchi according to package instructions or until they float in boiling water.

In a pan, heat the olive oil and sauté the garlic until fragrant.

Add the cooked gnocchi to the pan and toss to combine with the oil and garlic.

Sprinkle mozzarella and parmesan/pecorino cheese over the gnocchi and stir until melted.

Add basil to taste and serve hot.

Spice Level:

Dietary

Allergens