Gnocchi alla sorrentina - Le video ricette di Lara

Heat olive oil in a large skillet over medium heat until shimmering.

Add diced onion and bell pepper; sauté until softened, about 5 minutes.

Stir in minced garlic and chorizo; cook until chorizo is browned, about 4-5 minutes.

Add crushed tomatoes, basil, oregano, red pepper flakes, salt, and black pepper; simmer for 10 minutes.

Meanwhile, cook gnocchi according to package instructions until they float; drain.

Add cooked gnocchi to the skillet; gently toss to combine with the sauce.

Tear mozzarella into pieces and add to the skillet; stir until melted.

Sprinkle with grated parmesan cheese and fresh parsley before serving.

Spice Level:

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