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Easy cheesy sausage gnocchi | Food | Woolworths SA

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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WOOLWORTHS SA
WOOLWORTHS SA
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Recipe Information

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Dish Identified: Chorizo Mozzarella Gnocchi

Country: IT

Status: This video has been identified as a recipe for Chorizo Mozzarella Gnocchi, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!

Video Description

Gnocch gnocch. Who’s there? Dinner. And possibly lunch the next day. SHOP our cheese range: https://goo.gl/nEKp3U Easiest-ever baked sausage pasta... Brown one pack of rosemary lamb sausages in a pan. Add 1/3 cup of red wine and a sprig of rosemary to the pan and sizzle. Add 1 can of Italian whole plum tomatoes and sizzle some more. Add 500 g gnocchi to a pot of boiling, salted water. Add 200 g shredded Swiss chard and cook for 2 minutes,or until the gnocchi floats to the surface. Drain. Spoon the tomato-and-sausage mix into a baking dish with the spinach and gnocchi. Top with 150 g shredded mozzarella and a little Parmesan and bake for 15 minutes at 180°C until bubbly and golden. The result? Molto bella!