Pies of March ~ Hosted By @MennoniteFarmhouse and @KettleKitchen ~ Pinapple Pie

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a unique flavor.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: store-bought whipped topping

Coconut whipped cream is dairy-free and adds a tropical twist.

pie crust

🥗Healthier: whole wheat crust

💰Cheaper: store-bought crust

Whole wheat crust adds fiber and nutrients.

Drain the 20 ounces of crushed pineapple thoroughly to remove excess liquid.

Prepare a graham cracker crust (store-bought) and place it in a pie pan.

In a mixing bowl, combine the drained pineapple, 1 cup of sour cream, and 2 cups of vanilla pudding.

Stir the mixture until well combined.

Pour the filling into the prepared graham cracker crust, ensuring it is filled to the top.

Spread 8 ounces of whipped cream over the filling, covering it evenly.

Chill the pie in the refrigerator for a couple of hours before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens