Mini-Pineapple Pies (Pai Faina) #tonga #family #friends #paifaina #pineapple #pie

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor and is dairy-free.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

Mix flour, sugar, baking powder, egg, oil, coconut milk, and butter to form a thick and smooth dough.

Bake at 350°F (175°C) for 10-15 minutes until the crust is golden brown.

Prepare the custard according to the directions on the box.

Combine crushed pineapple with 2 tablespoons of sugar and your choice of milk or water.

Add the custard mixture to the baked crust and bake for another 10-15 minutes.

Let cool and then add whipping cream on top.

Cooking Techniques

Spice Level:

Allergens