Pineapple Pie Recipe with Fresh Pineapple 🍍🍋🥧| Old Fashioned Double Crust Pie 👨‍🍳😀 For Easter 🐰🐇🌸💐🥀

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a unique flavor.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: store-bought whipped topping

Coconut whipped cream is dairy-free and adds a tropical twist.

pie crust

🥗Healthier: whole wheat crust

💰Cheaper: store-bought crust

Whole wheat crust adds fiber and nutrients.

Cut up fresh pineapple and freeze it before using.

Preheat the oven to 350°F (175°C).

Par-bake the bottom pie crust for 5 minutes and poke holes in it.

Mix together sugar, lemon juice, lemon zest, salt, cornstarch, and water to create the filling.

Pour the filling into the par-baked pie crust.

Roll out the second pie crust and place it over the filling, cutting off excess crust.

Crimp the edges of the top crust to seal it with the bottom crust.

Cut air vents in the top crust to allow steam to escape.

Sprinkle 1 tablespoon of light brown sugar and 1 tablespoon of white sugar on top of the pie.

Bake uncovered at 350°F for 60 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens