PINEAPPLE PIE I DESSERT I Marilu Dagumo

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a unique flavor.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: store-bought whipped topping

Coconut whipped cream is dairy-free and adds a tropical twist.

pie crust

🥗Healthier: whole wheat crust

💰Cheaper: store-bought crust

Whole wheat crust adds fiber and nutrients.

Cut pineapple into small pieces and place in the cooking pot.

Add water and cinnamon stick; allow boiling, then add sugar and simmer for 3 minutes.

After 3 minutes, reduce heat to low, add cinnamon powder and cornstarch, stir continuously until it thickens. Continue simmering for another minute and let it cool.

On a baking tray, lay puff pastry, add the pineapple mixture, spread it evenly, and place the top pastry to seal.

Preheat oven to 210°C (410°F) and bake for 35 minutes or depending on your oven.

When done, allow to cool and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens