Pierogi with Cheese Recipe (Vareniki) | Вареники с творогом

potato

🥗Healthier: sweet potato

💰Cheaper: mashed potato

Sweet potato adds nutrients and flavor.

cottage cheese

🥗Healthier: ricotta cheese

💰Cheaper: cream cheese

Ricotta provides a lighter texture.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds depth.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt is lower in fat.

Add eggs, buttermilk, warm water, and sour cream into a bowl and whisk until combined.

Change to a dough hook and slowly add sifted flour with salt, mixing well.

Knead the dough for 5 to 10 minutes, adding flour if it seems wet.

Wrap the dough in cling film and place it in the fridge to rest for 30 minutes.

In a bowl, mix dry cottage cheese, one egg yolk, and sugar until combined.

Roll out a piece of dough into a square, adding flour to prevent sticking.

Use a cookie cutter to cut shapes from the dough.

Place one teaspoon of filling in the center of each shape, pinch the sides to seal, and create a pattern with a fork.

Boil in salted water for 7 to 12 minutes until they float, indicating they are done.

Serve with fresh berries, sour cream, and jam.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens