If you have potato anf flour try this recipe! Ukrainian Vareniki / Pierogi

potato

🥗Healthier: sweet potato

💰Cheaper: mashed cauliflower

Sweet potato adds nutrients and flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers similar creaminess with less fat.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a different flavor.

cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta

Cottage cheese reduces fat while maintaining texture.

Mix flour, salt, and vegetable oil in a bowl.

Add water gradually and knead until smooth.

Let the dough rest for a while covered with a cloth.

Boil potatoes until tender, then mash until smooth.

Sauté onions in oil until golden brown.

Combine mashed potatoes with sautéed onions and season with salt and black pepper.

Roll out the dough on a floured surface and cut into circles.

Place a spoonful of filling in the center of each circle.

Fold the dough over the filling and pinch to seal.

Place pierogi on a cutting board dusted with flour in a single layer and freeze.

Cook right from frozen.

Cooking Techniques

Spice Level:

Allergens