How To Make Pierogies The Right Way

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed potatoes

Sweet potatoes add nutrients while keeping the dish hearty.

mushrooms

🥗Healthier: spinach

💰Cheaper: cabbage

Spinach provides a fresh flavor and is often more nutritious.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a distinct taste.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: creme fraiche

Greek yogurt reduces calories while maintaining creaminess.

Keep frozen pierogies until ready to cook.

Boil salted water in a large pot.

Add half the box of onion pierogies to the boiling water and boil for 3 minutes.

Add half the box of four cheese pierogies to the boiling water and boil for another 3 minutes.

Drain the boiled pierogies in a colander.

Slice sweet onion and bell peppers into rings for decoration.

Sauté the sliced onions and bell peppers in a pan with a little vegetable oil and a tablespoon of butter until soft.

Season the sautéed vegetables with sea salt and black pepper for flavor.

Heat oil in a pan until hot before adding the boiled pierogies.

Gently place the boiled pierogies in the hot pan to avoid splattering.

Cook the pierogies until they are golden brown on both sides.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens