CHEESY AND SPICY CHICKEN BITES RECIPE | Creamy and Cheesy Chicken Boti Fry

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack

Monterey jack is often less expensive and melts well.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Crushed crackers can be a cost-effective substitute.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is usually less expensive.

Wash the chicken thoroughly and place it in a sieve for half an hour to drain excess water.

Cut the chicken into bite-sized pieces.

Marinate the chicken by adding 1 tablespoon grated garlic, 2-3 chopped green chillies, 1 teaspoon white pepper powder, 1 teaspoon black pepper powder, 1 teaspoon salt, and 2 teaspoons crushed red chilli powder.

Add 1/4 cup cream and grate 2 triangle cheese cubes into the mixture.

Add 2-3 tablespoons of finely chopped coriander, 1 egg, and 1 tablespoon cornflour to the chicken and mix well.

Cover the chicken and marinate for 2 hours (or overnight for better flavor).

After marination, heat 1/4 cup oil in a pan.

Place each piece of chicken in the pan, ensuring they are spaced apart to avoid sticking.

Cook on medium to low flame, turning the chicken pieces for even cooking, for about 7-8 minutes until golden brown and cooked through.

Remove the chicken from the pan and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens