깔끔하고 구수한 배추된장국을 맛있게 끓여보았습니다 심방골주부

tofu

🥗Healthier: tempeh

💰Cheaper: extra firm tofu

Tempeh offers a firmer texture and is a good protein source.

napa cabbage

🥗Healthier: bok choy

💰Cheaper: green cabbage

Green cabbage is more widely available and less expensive.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Tamari is gluten-free and often has a similar flavor.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a neutral oil that can substitute well.

Prepare 1 liter of water and 500 ml of rice washing water.

Add 40 anchovies and 1 large piece of kelp to the water for broth.

Mix in 1 tablespoon of soybean paste (doenjang).

Add 5 leaves of napa cabbage, 1 onion, and 1 green onion to the pot.

Optionally, add 2 Cheongyang peppers for extra spice.

Bring to a boil and simmer until the vegetables are tender.

Cooking Techniques

Spice Level:

Dietary

Allergens