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Ricetta: Caprese in vasetto - Oggi Cucina Mirco

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Burrata Caprese Salad

Cultural Context

Originating from the Campania region of Italy, Caprese salad celebrates the vibrant flavors of summer with fresh ingredients. Traditionally made with mozzarella, tomatoes, and basil, the addition of burrata elevates this dish with its creamy texture. It's a staple in Italian cuisine and has gained popularity worldwide, often served as a refreshing appetizer or light lunch during warm months.

ItalianITappetizer
15 min
easy
4 servings
Servings4
Pomodorini o pomodoro
Mozzarella di bufala o burrata o una normale mozzarella
Basilico
Olio di oliva extra vergine
Sale
Pinoli
Crackers o grissini o pane tostato
Latte opzionale

burrata cheese

🥗Healthier: fresh mozzarella

💰Cheaper: ricotta

Ricotta is less expensive while still providing creaminess.

heirloom tomatoes

🥗Healthier: cherry tomatoes

💰Cheaper: regular tomatoes

Regular tomatoes are more affordable and widely available.

balsamic glaze

🥗Healthier: balsamic vinegar

💰Cheaper: red wine vinegar

Red wine vinegar is cheaper and offers a tangy flavor.

1

Layer the ingredients in a jar or glass, starting with the tomatoes, followed by mozzarella, basil, and a drizzle of olive oil.

2

Season with salt and sprinkle with pine nuts.

3

Serve with crackers, grissini, or toasted bread.

Cooking Techniques

slicingdrizzling

Equipment Needed

Vasetti Quattro Stagioni Bormioli o bicchieri

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milk

Also Known As

Caprese Salad with BurrataBurrata Salad
Local Name: Insalata Caprese con Burrata

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