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Laħam Fuq il-Fwar (Maltese Steamed Beef)

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Dilettanti tal-Agrikoltura Siġar u Pjanti
Dilettanti tal-Agrikoltura Siġar u Pjanti
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Recipe Information

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Laħam Fuq il-Fwar

Cultural Context

Laħam Fuq il-Fwar is a traditional Maltese dish that showcases the island's rich culinary heritage, often enjoyed during family gatherings and special occasions. The dish, which translates to 'meat on the steam', reflects the resourcefulness of Maltese cooking, using simple ingredients to create a hearty meal. Today, it remains a beloved staple in Maltese cuisine, with variations appearing in homes and restaurants alike.

MalteseMTmain
120 min
medium
4 servings
Servings4
600g beef escalopes
2-6 tbsp chopped flat leaf parsley
1 cup red wine
1 veg cube
1 tsp olive oil
3 garlic cloves
Salt and pepper to taste

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than beef.

white wine

🥗Healthier: apple cider vinegar

💰Cheaper: grape juice

Apple cider vinegar adds acidity without the alcohol.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: turnips

Sweet potatoes provide more nutrients and fiber.

bay leaves

🥗Healthier: thyme

💰Cheaper: oregano

Thyme offers similar aromatic qualities at a lower cost.

1

Heat olive oil in a large pot over medium heat.

2

Add chopped garlic and sauté until fragrant.

3

Add beef escalopes and cook until browned.

4

Pour in red wine and let it simmer.

5

Add veg cube, parsley, salt, and pepper to the pot.

6

Cover and steam until the beef is tender.

Cooking Techniques

sautéingbraising

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Meat on the Steam

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