OSOBUCO ENTERO CON PICANTE DE QUINOA

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

Sear the whole beef hind shank (osobuco) in oil until browned.

Add chopped onion, garlic, carrot, and celery; sauté until softened.

Stir in tomato sauce, aji panca, bay leaf, and dry mushrooms.

Season with salt and ground pepper to taste.

Cover and slow cook until the meat is tender.

Cooking Techniques

Spice Level:

Dietary

Allergens