QUINOA CON PIÑONES

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

Rinse the quinoa thoroughly.

In a pot, heat the oil and sauté the finely chopped onion and crushed garlic until fragrant.

Add the rinsed quinoa and stir for a minute.

Pour in the water and add the chicken bouillon or salt to taste.

Bring to a boil, then reduce heat and cover, cooking until the quinoa is fluffy and water is absorbed.

Stir in the toasted pine nuts or almonds before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens