Cremoso Quinoa - Paso a Paso

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

Cook the quinoa according to package instructions until fluffy.

In a pan, melt the butter and sauté the chopped onion and garlic until translucent.

Add the diced bell pepper and ginger, cooking until softened.

Stir in the quinoa and mix well with the vegetables.

Pour in the coconut milk and cream, stirring until combined and creamy.

Add the diced mango and chopped cilantro, mixing gently.

Incorporate the grated Parmesan cheese, stirring until melted and creamy.

Season with salt, pepper, and ají picante to taste.

Serve warm, garnished with avocado and a squeeze of lemon.

Cooking Techniques

Spice Level:

Dietary

Allergens