CPK's AVOCADO CHICKEN BACON Club Egg Rolls - Official Recipe from California Pizza Kitchen Cookbook!

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat, while pork belly is often cheaper.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese cuts calories while processed cheese is more affordable.

Dice the grilled chicken into small pieces.

Cook the bacon until crispy and cut into bite-sized pieces.

Cut the avocado in half, remove the pit, and dice it.

Squeeze the avocado into a bowl.

Dice the roma tomato and set aside in a bowl.

Crack one egg and blend it with a spoon to use as a glue for the egg roll wrappers.

Lay an egg roll wrapper in a diamond shape.

Place a line of chicken just below the halfway mark of the wrapper.

Add diced tomatoes, bacon, shredded mozzarella cheese, and avocado.

Brush the edges of the wrapper with the egg mixture.

Wrap the egg roll tightly, folding in the sides and sealing the edges with more egg mixture if needed.

Place the wrapped egg rolls on wax or parchment paper dusted with cornstarch.

Heat about an inch of vegetable oil in a pot or pan to 375 degrees Fahrenheit.

Deep fry the egg rolls in batches, about two at a time, until golden brown, flipping as needed.

Remove and drain on paper towels.

Slice the cooked egg rolls in half for presentation.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens