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El MANJAR más SABROSO de los NICARAGUENSES preparado por una ABUELITA 🇳🇮 🍰🤤🍽️ 👵

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Conozca Nicaragua con Elizabeth
Conozca Nicaragua con Elizabeth
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Recipe Information

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Video-Specific Recipe

Nicaraguan Manjar

Cultural Context

Originating from Nicaragua, Manjar is a beloved dessert made primarily from coconut milk, sugar, and spices. Traditionally enjoyed during festive occasions, it reflects the rich culinary heritage of the region. Today, variations of Manjar can be found across Central America, often adapted with local ingredients, showcasing the versatility of this sweet treat.

NicaraguanNIdessert
45 min
medium
4 servings
Servings4
20 libras de maíz
40 libras de queso
30 litros de leche
20 libras de azúcar

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories, while regular milk is more accessible.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness, while brown sugar is often less expensive.

1

Cocer el maíz con cal o ceniza para hacerlo más digerible.

2

Lavar bien el maíz y luego molerlo en el molino.

3

Mezclar el maíz molido con el queso.

4

Agregar la leche y un poco de suero a la mezcla.

5

Verter la mezcla en un molde.

6

Colocar el molde en un horno artesanal.

7

Cocinar en el horno por aproximadamente 10-15 minutos.

Cooking Techniques

mixingheatingthickening

Equipment Needed

horno artesanalmolinomolde

Spice Level:

🌶️🌶️🌶️

Allergens

coconut

Also Known As

Manjar de CocoCoconut Cream Dessert

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