Authentic Kabuli Chicken Karahi Recipe | Traditional Afghan Cuisine

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner while chicken thighs are often more affordable.

black pepper

🥗Healthier: white pepper

💰Cheaper: ground black pepper

White pepper offers a similar flavor with a milder profile.

cilantro

🥗Healthier: parsley

💰Cheaper: dill

Parsley is a common substitute for cilantro in many dishes.

green chilies

🥗Healthier: jalapeños

💰Cheaper: banana peppers

Jalapeños provide heat while banana peppers are milder and more accessible.

Heat oil in a large karahi over medium heat until shimmering.

Add sliced onions and sauté until translucent, about 5 minutes.

Stir in minced garlic and ginger, cooking for 1-2 minutes until fragrant.

Add chicken pieces and cook until browned on all sides, about 8-10 minutes.

Mix in chopped tomatoes and green chilies, cooking until tomatoes soften, about 5 minutes.

Sprinkle in coriander powder, cumin seeds, turmeric, salt, and black pepper, stirring well to combine.

Cover and simmer on low heat for 20-25 minutes, allowing flavors to meld.

Add sliced bell peppers and carrots, cooking for an additional 5-7 minutes until tender.

Adjust seasoning to taste, adding lemon juice for brightness.

Garnish with chopped cilantro before serving.

Cooking Techniques

Spice Level: