Home Made Cake Ideas & Recipes By Jamie Oliver
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Recipes in this Video
7 recipes
Cake in a mug is a modern American dessert that became popular with the rise of microwave cooking. It offers a quick and easy way to satisfy a sweet tooth without baking an entire cake. This single-serving treat is often customized with various flavors and toppings, making it a favorite for those seeking convenience and indulgence.
Ingredients
- ●flour
- ●sugar
- ●cocoa powder
- ●baking powder
- ●salt
- ●milk
- ●vegetable oil
- ●vanilla extract
- ●chocolate chips
Instructions
- 1Mix flour, sugar, cocoa powder, baking powder, and salt in a microwave-safe mug until well combined.
- 2Add milk, vegetable oil, and vanilla extract to the dry ingredients and mix until smooth.
- 3Stir in chocolate chips until evenly distributed.
- 4Microwave on high for 1-2 minutes, checking after 1 minute for doneness.
- 5The cake should rise and look set in the center when done.
- 6Let cool for a minute before enjoying directly from the mug.
Ingredient Alternatives
milk
Healthier: almond milk
Cheaper: water
Almond milk reduces calories while maintaining moisture.
vegetable oil
Healthier: applesauce
Cheaper: canola oil
Applesauce reduces fat while adding moisture.
chocolate chips
Healthier: dark chocolate
Cheaper: chopped chocolate bar
Dark chocolate offers a richer flavor.
sugar
Healthier: stevia
Cheaper: brown sugar
Stevia reduces calories while providing sweetness.
Techniques
mixing
Equipment
microwavemugspoon
milkwheat
Also Known As
Mug CakeMicrowave Cake
Ingredients
- ●1 1/2 cups all-purpose flour
- ●1 cup granulated sugar
- ●1/2 cup unsalted butter, softened
- ●2 large eggs
- ●1/2 cup milk
- ●1/4 cup fresh lemon juice
- ●1 tbsp lemon zest
- ●1 1/2 tsp baking powder
- ●1/2 tsp salt
- ●1/2 tsp vanilla extract
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease and flour a 9-inch round cake pan.
- 3In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- 4Add the eggs one at a time, mixing well after each addition.
- 5Stir in the lemon juice, lemon zest, and vanilla extract.
- 6In a separate bowl, whisk together the flour, baking powder, and salt.
- 7Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
- 8Pour the batter into the prepared cake pan and smooth the top.
- 9Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 10Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Equipment
mixing bowlwhiskmeasuring cupsmeasuring spoons9-inch round cake pantoothpickwire rack
Ingredients
- ●1 3/4 cups all-purpose flour
- ●3/4 cup unsweetened cocoa powder
- ●2 cups granulated sugar
- ●1 1/2 tsp baking powder
- ●1 1/2 tsp baking soda
- ●1 tsp salt
- ●2 large eggs
- ●1 cup whole milk
- ●1/2 cup vegetable oil
- ●2 tsp vanilla extract
- ●1 cup boiling water
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2Grease and flour two 9-inch round cake pans.
- 3In a large mixing bowl, combine the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- 4Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
- 5Slowly add the boiling water to the batter, mixing until smooth. The batter will be thin.
- 6Pour the batter evenly into the prepared cake pans.
- 7Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 8Remove the cakes from the oven and let them cool in the pans for 10 minutes.
- 9Turn the cakes out onto a wire rack to cool completely before frosting.
- 10Frost with your favorite chocolate frosting once cooled.
Equipment
mixing bowlwhiskmeasuring cupsmeasuring spoonscake pansoventoothpickwire rack
Carrot cake is a popular dessert that is often enjoyed during celebrations and gatherings, known for its moist texture and rich flavor.
Ingredients
- ●2 cups all-purpose flour
- ●2 cups grated carrots
- ●1 cup granulated sugar
- ●1/2 cup brown sugar
- ●1 cup vegetable oil
- ●4 large eggs
- ●1 tsp vanilla extract
- ●1 tsp baking powder
- ●1 tsp baking soda
- ●1/2 tsp salt
- ●1 tsp ground cinnamon
- ●1/2 tsp ground nutmeg
- ●1/2 cup chopped walnuts (optional)
- ●1/2 cup raisins (optional)
- ●Cream cheese frosting (for filling and topping)
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large bowl, mix together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- 3In another bowl, whisk together the granulated sugar, brown sugar, and vegetable oil until well combined.
- 4Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- 5Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6Fold in the grated carrots, walnuts, and raisins if using.
- 7Grease and line two 9-inch round cake pans with parchment paper.
- 8Divide the batter evenly between the prepared pans and smooth the tops.
- 9Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 10Allow the cakes to cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
- 11Once cooled, spread cream cheese frosting between the layers and on top of the cake.
Equipment
2 9-inch round cake pansmixing bowlswhiskspatulatoothpickwire rack
Layer cakes are popular in many cultures, often served at celebrations and special occasions.
Ingredients
- ●2 cups all-purpose flour
- ●1 1/2 cups granulated sugar
- ●1/2 cup unsalted butter, softened
- ●1 cup milk
- ●4 large eggs
- ●2 tsp baking powder
- ●1/2 tsp salt
- ●1 tsp vanilla extract
- ●1/2 cup brewed tea (cooled)
- ●1 cup heavy cream (for frosting)
- ●1/4 cup powdered sugar (for frosting)
- ●1 tsp vanilla extract (for frosting)
- ●Tea leaves or tea bags (for flavoring, optional)
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease and flour two 9-inch round cake pans.
- 3In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- 4Add the eggs one at a time, mixing well after each addition.
- 5Stir in the vanilla extract and cooled brewed tea.
- 6In a separate bowl, whisk together the flour, baking powder, and salt.
- 7Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
- 8Divide the batter evenly between the prepared cake pans.
- 9Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 10Allow the cakes to cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
- 11While the cakes are cooling, prepare the frosting by whipping the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- 12Once the cakes are completely cool, place one layer on a serving plate and spread a layer of frosting on top.
- 13Place the second cake layer on top and frost the top and sides of the cake as desired.
Equipment
2 9-inch round cake pansmixing bowlswhiskspatulatoothpickwire rackserving plate
Ingredients
- ●2 cups all-purpose flour
- ●1 1/2 cups granulated sugar
- ●1/2 cup unsalted butter, softened
- ●1 cup whole milk
- ●3 large eggs
- ●2 1/2 tsp baking powder
- ●1 tsp vanilla extract
- ●1/2 tsp salt
- ●1 cup frosting (your choice)
- ●Sprinkles for decoration
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2Grease and flour two 9-inch round cake pans.
- 3In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- 4Add the eggs one at a time, mixing well after each addition.
- 5Stir in the vanilla extract.
- 6In a separate bowl, combine the flour, baking powder, and salt.
- 7Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
- 8Divide the batter evenly between the prepared cake pans.
- 9Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 10Allow the cakes to cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.
- 11Once cooled, spread frosting between the layers and on top of the cake. Decorate with sprinkles as desired.
Equipment
2 9-inch round cake pansMixing bowlsElectric mixerMeasuring cups and spoonsWire rack
Ingredients
- ●2 cups all-purpose flour
- ●2 cups granulated sugar
- ●3/4 cup unsweetened cocoa powder
- ●1 1/2 tsp baking powder
- ●1 1/2 tsp baking soda
- ●1 tsp salt
- ●2 large eggs
- ●1 cup whole milk
- ●1/2 cup vegetable oil
- ●2 tsp vanilla extract
- ●1 cup boiling water
- ●1 cup chocolate chips (optional)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2Grease and flour two 9-inch round cake pans.
- 3In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- 4Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
- 5Carefully stir in the boiling water until the batter is smooth. The batter will be thin.
- 6If using, fold in the chocolate chips.
- 7Pour the batter evenly into the prepared cake pans.
- 8Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 9Allow the cakes to cool in the pans for 10 minutes, then remove from pans and transfer to a wire rack to cool completely.
- 10Frost with your favorite chocolate frosting once cooled.
Equipment
2 9-inch round cake pansmixing bowlwhiskmeasuring cupsmeasuring spoonstoothpickwire rack
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