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전자레인지로 집에서 쉽게 인절미 만들기ㅣ 찹쌀가루로 인절미 만들기ㅣKorean Traditional Rice Cake [어른이의 취미생활]

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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
1.3K views👍 40
어른이의 취미생활

Recipe Information

Recipe Available
Video-Specific Recipe

Injeolmi Rice Cake

Cultural Context

Injeolmi is a traditional Korean rice cake made from glutinous rice flour, often enjoyed during celebrations and holidays. The chewy texture and nutty flavor from soybean flour make it a beloved treat, symbolizing good fortune and prosperity. Today, Injeolmi is popular not only in Korea but also among global fans of Korean cuisine, often found in dessert cafes and as a snack.

KoreanKRdessert
45 min
medium
4 servings
Servings4
sweet rice flour
water
soybean flour
sugar
salt
cornstarch
sesame seeds
glutinous rice flour

sweet rice flour

🥗Healthier: brown rice flour

💰Cheaper: regular rice flour

Brown rice flour adds more nutrients while regular rice flour is more accessible.

soybean flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is lower in carbs, while all-purpose flour is easier to find.

1

Mix sweet rice flour with water to form a dough.

2

Place the dough in a microwave-safe dish and microwave for a few minutes until cooked.

3

Once cooked, shape the dough into small pieces and coat with red bean powder.

Cooking Techniques

steamingkneadingrolling

Equipment Needed

microwavemicrowave-safe dish

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Allergens

soy

Also Known As

Korean Rice CakeInjeolmi
Local Name: 인절미

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