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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
18K views👍 137
요니_in MD

Recipe Information

Recipe Available
Video-Specific Recipe

Injeolmi Rice Cake

Cultural Context

Injeolmi is a traditional Korean rice cake made from glutinous rice flour, often enjoyed during celebrations and holidays. The chewy texture and nutty flavor from soybean flour make it a beloved treat, symbolizing good fortune and prosperity. Today, Injeolmi is popular not only in Korea but also among global fans of Korean cuisine, often found in dessert cafes and as a snack.

KoreanKRdessert
45 min
medium
4 servings
Servings4
sweet rice (찹쌀)
sugar (설탕) 2 tablespoons
salt (소금) 1 tablespoon
soybean flour (콩가루)
sesame oil (참기름) to taste

sweet rice flour

🥗Healthier: brown rice flour

💰Cheaper: regular rice flour

Brown rice flour adds more nutrients while regular rice flour is more accessible.

soybean flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is lower in carbs, while all-purpose flour is easier to find.

1

Soak sweet rice for half a day and then cook it into rice.

2

Add the cooked rice, 2 tablespoons of sugar, and 1 tablespoon of salt into the bread maker and start the dough function (Hamilton Beach bread maker, setting 8).

3

Finish by adding soybean flour and sugar to taste.

Cooking Techniques

steamingkneadingrolling

Equipment Needed

Hamilton Beach 2lb Home Baker Breadmaker

Spice Level:

🌶️🌶️🌶️

Allergens

soy

Also Known As

Korean Rice CakeInjeolmi
Local Name: 인절미

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