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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
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영자씨의 부엌Young-Ja's Kitchen

Recipe Information

Recipe Available
Video-Specific Recipe

Injeolmi Rice Cake

Cultural Context

Injeolmi is a traditional Korean rice cake made from glutinous rice flour, often enjoyed during celebrations and holidays. The chewy texture and nutty flavor from soybean flour make it a beloved treat, symbolizing good fortune and prosperity. Today, Injeolmi is popular not only in Korea but also among global fans of Korean cuisine, often found in dessert cafes and as a snack.

KoreanKRdessert
45 min
medium
4 servings
Servings4
400g sweet rice flour
20mL water
2 tablespoons sugar
2 tablespoons roasted soybean flour

sweet rice flour

🥗Healthier: brown rice flour

💰Cheaper: regular rice flour

Brown rice flour adds more nutrients while regular rice flour is more accessible.

soybean flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is lower in carbs, while all-purpose flour is easier to find.

1

Mix sweet rice flour, water, and sugar in a bowl until smooth.

2

Steam the mixture for about 10 minutes until cooked through.

3

Once cooked, remove from the steamer and let it cool slightly.

4

Dust the cooked rice cake with roasted soybean flour before serving.

Cooking Techniques

steamingkneadingrolling

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Allergens

soy

Also Known As

Korean Rice CakeInjeolmi
Local Name: 인절미

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