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#전자레인지레시피#10분안에만드는인절미#인절미만들기#쉬운레시피 전자레인지로 만드는"인절미"

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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
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독일슈퍼맘 키친

Recipe Information

Recipe Available
Video-Specific Recipe

Injeolmi Rice Cake

Cultural Context

Injeolmi is a traditional Korean rice cake made from glutinous rice flour, often enjoyed during celebrations and holidays. The chewy texture and nutty flavor from soybean flour make it a beloved treat, symbolizing good fortune and prosperity. Today, Injeolmi is popular not only in Korea but also among global fans of Korean cuisine, often found in dessert cafes and as a snack.

KoreanKRdessert
45 min
medium
4 servings
Servings4
200g sweet rice flour (건식 찹쌀가루)
300g hot water (뜨거운 물)
1-2 tablespoons sugar (설탕)
1 teaspoon salt (소금)

sweet rice flour

🥗Healthier: brown rice flour

💰Cheaper: regular rice flour

Brown rice flour adds more nutrients while regular rice flour is more accessible.

soybean flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is lower in carbs, while all-purpose flour is easier to find.

1

Mix sweet rice flour, sugar, and salt in a bowl.

2

Add hot water and knead to form a dough until no dry flour is visible.

3

Cover with plastic wrap and microwave for 3 minutes.

4

After 3 minutes, mix the dough well and microwave for another 3 minutes.

5

If no dry flour is visible, cover again and let it rest for 2-3 minutes.

6

If dry flour is still visible, lightly moisten with water and microwave for an additional 1-1.5 minutes.

Cooking Techniques

steamingkneadingrolling

Equipment Needed

microwavebowlplastic wrap

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Allergens

soy

Also Known As

Korean Rice CakeInjeolmi
Local Name: 인절미

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