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이북식인절미 Injeolmi 모락모락

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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
6.7K views👍 89
쑥떡쑥떡Ssuk ddeok

Recipe Information

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Video-Specific Recipe

Injeolmi Rice Cake

Cultural Context

Injeolmi is a traditional Korean rice cake made from glutinous rice flour, often enjoyed during celebrations and holidays. The chewy texture and nutty flavor from soybean flour make it a beloved treat, symbolizing good fortune and prosperity. Today, Injeolmi is popular not only in Korea but also among global fans of Korean cuisine, often found in dessert cafes and as a snack.

KoreanKRdessert
45 min
medium
4 servings
Servings4
400g sweet rice flour
3 tablespoons water
3 tablespoons sugar
200g beans powder

sweet rice flour

🥗Healthier: brown rice flour

💰Cheaper: regular rice flour

Brown rice flour adds more nutrients while regular rice flour is more accessible.

soybean flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is lower in carbs, while all-purpose flour is easier to find.

1

Steam the sweet rice flour mixture until cooked.

2

Mix the cooked sweet rice flour with the beans powder thoroughly.

3

Shape the mixture into desired forms.

Cooking Techniques

steamingkneadingrolling

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Allergens

soy

Also Known As

Korean Rice CakeInjeolmi
Local Name: 인절미

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