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How To Make Paime (Conkie)| Trinidad Holiday/Christmas Sweets | Caribbean

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JennaG The Hijabi TT
JennaG The Hijabi TT
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Recipe Information

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Video-Specific Recipe

Paime

Cultural Context

Originating from Saint Lucia, Paime is a traditional dish that highlights the island's abundant green bananas and coconut. Often enjoyed during family gatherings or special occasions, it reflects the rich culinary heritage of Caribbean cuisine. Today, variations of Paime can be found across the Caribbean, showcasing local ingredients and personal twists.

Saint LucianLCmain
45 min
medium
4 servings
Servings4
1 1/2 cup very fine cornflour (cornmeal)
3 tbsp granulated sugar
1 cup very finely grated coconut
1/4 cup very finely grated pumpkin
1/4 cup raisins
1 1/2 cup water (approx)
2 tbsp butter/margarine
1/2 tsp ground cinnamon
Pinch of salt
Banana/Fig leaves cut into 8×8 squares OR foil
Cotton string

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + coconut extract

Almond milk reduces calories and is often less expensive.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: serrano pepper

Jalapeños provide heat with lower intensity.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used for cooking.

green bananas

🥗Healthier: plantains

💰Cheaper: yellow bananas

Plantains offer a similar texture with a different flavor.

1

Combine all ingredients listed above and mix well until properly incorporated.

2

Add a little water at a time to ensure too much isn’t added.

3

Place 2 tbsp of mixture on a greased fig leaf.

4

Flatten a bit with your hands.

5

Fold leaf to ensure mixture is properly secured.

6

Tie with the string.

7

Boil for 20-30 minutes.

Cooking Techniques

boilingsautéingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

PaimPaimé

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