Green Banana Salad || Simple Delicious Side Dish

green bananas

🥗Healthier: plantains

💰Cheaper: ripe bananas

Plantains offer a similar texture and flavor, while ripe bananas are more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats, while vegetable oil is often less expensive.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity, while vinegar is a cost-effective alternative.

cilantro

🥗Healthier: parsley

💰Cheaper: dill

Parsley is a milder herb that can substitute well for cilantro.

Peel and slice the green bananas into rounds.

Boil the banana slices in salted water until tender.

Drain and let the bananas cool completely.

In a large bowl, combine the boiled banana slices with vegan mayo, salt, and chopped purple onion.

Add diced bell peppers, sweet peas, sweet corn, and chopped scallions to the bowl.

Incorporate chopped scotch bonnet pepper and mix gently.

Chill the salad in the refrigerator for a few hours before serving.

Garnish with roasted seaweed sheets before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary