How To Make The BEST Trini Paime | Trini Paime Recipe | Classic Bakes

coconut

🥗Healthier: coconut milk

💰Cheaper: dried coconut

Coconut milk retains flavor while reducing fat content.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness with fewer calories.

vanilla

🥗Healthier: vanilla extract

💰Cheaper: vanilla essence

Vanilla essence provides a similar flavor at a lower cost.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers acidity with a similar taste profile.

Wash the banana leaves thoroughly and dry. Brush the oil on the banana leaves on both sides and scold over a light flame on the stove until pliable.

Cut the banana leaves into 10 inch squares.

Combine all ingredients in a large bowl.

Weigh 5 ounces of the mixture and spoon on the banana leaf.

Spread to a rectangle 2" x 4" and fold in leaf on all four sides.

Cross tie with a food string.

In a deep stock pot, add water and bring to a boil. Cook in boiling water for approximately 25-30 minutes.

Test if cooked. If not, continue cooking to the desired consistency. Once cooked, remove the cooked paime and drain the water.

Sever string. It can be served warm or cold.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens