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Oatmeal Cream Whoopie Pies or Gobs (2023)

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Recipe Information

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Video-Specific Recipe

Whoopie Pies

Cultural Context

Originating from the Northeastern United States, Whoopie Pies have roots in the Amish and Pennsylvania Dutch communities, where they were often made as a treat for children. These delightful desserts consist of two soft chocolate cakes filled with a sweet cream filling, symbolizing comfort and nostalgia. Today, Whoopie Pies have gained popularity across the country, with various flavor combinations and fillings, making them a beloved treat at fairs and bakeries alike.

AmericanUSdessert
45 min
medium
12 servings
Servings4
2 cups all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
4 oz unsweetened chocolate
1/2 cup unsalted butter
1 cup granulated sugar
1/2 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk
1 cup powdered sugar
1 cup heavy cream
1 cup marshmallow fluff

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

unsweetened chocolate

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder + butter

Cocoa powder is more accessible and less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and can be healthier.

marshmallow fluff

🥗Healthier: homemade marshmallow cream

💰Cheaper: store-bought frosting

Homemade can be made with simple ingredients.

1

Preheat the oven to 350°F (175°C).

2

Line baking sheets with parchment paper.

3

Mix flour, cocoa powder, baking soda, and salt in a bowl.

4

Melt unsweetened chocolate and let cool slightly.

5

Cream together butter, granulated sugar, and brown sugar until fluffy.

6

Add eggs one at a time, mixing well after each addition.

7

Stir in vanilla extract and melted chocolate.

8

Gradually add the dry ingredients to the wet mixture, alternating with milk.

9

Drop spoonfuls of batter onto prepared baking sheets, spacing them apart.

10

Bake until the edges are set, about 10-12 minutes.

11

Let cool on the baking sheets for a few minutes before transferring to wire racks.

12

Whip heavy cream and powdered sugar until soft peaks form.

13

Spread or pipe marshmallow fluff or whipped cream between two cookies to form a sandwich.

14

Serve immediately or store in an airtight container.

Cooking Techniques

mixingbakingwhipping

Equipment Needed

Bosch stand mixer

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

GobsMoon Pies

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