Easy Chocolate Whoopie Pies | Gobs
Recipe Information
Whoopie Pies
Cultural Context
Originating from the Northeastern United States, Whoopie Pies have roots in the Amish and Pennsylvania Dutch communities, where they were often made as a treat for children. These delightful desserts consist of two soft chocolate cakes filled with a sweet cream filling, symbolizing comfort and nostalgia. Today, Whoopie Pies have gained popularity across the country, with various flavor combinations and fillings, making them a beloved treat at fairs and bakeries alike.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
unsweetened chocolate
🥗Healthier: dark chocolate
💰Cheaper: cocoa powder + butter
Cocoa powder is more accessible and less expensive.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is dairy-free and can be healthier.
marshmallow fluff
🥗Healthier: homemade marshmallow cream
💰Cheaper: store-bought frosting
Homemade can be made with simple ingredients.
Preheat the oven to 375°F (190°C).
Measure out 1/2 cup white sugar, 1/4 cup dark brown sugar, 1/2 teaspoon Himalayan pink salt, and 2 teaspoons homemade vanilla extract.
Add 1 egg, 1/2 cup grapeseed oil, and 1/2 cup buttermilk to the mixture.
Sift in 285 grams of bread flour and 45 grams of cocoa powder, then add 1 teaspoon of baking soda.
Pour in 1/2 cup of hot water and mix until combined.
Use a small scooper or pipe the batter onto the baking sheet.
Let the cookies cool directly on the sheet pan.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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