Chocolate Brownie Recipe in Cooker-Best Eggless Chocolate Brownies Recipe Without Oven-DO AT HOME

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor while reducing saturated fat.

granulated sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia is a low-calorie sweetener.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bar

Dark chocolate has less sugar and more antioxidants.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans provide a similar texture and flavor.

Melt 4 tablespoons of chopped chocolate and 1 tablespoon of butter in a double boiler.

In a mixing bowl, combine 2 tablespoons of cocoa powder and 1 cup of wheat flour.

Add 1/2 teaspoon of baking powder to the flour mixture and mix well.

In another bowl, mix the melted chocolate and butter with 1/2 cup of milk.

Gradually add 3/4 cup of powdered sugar to the chocolate mixture and stir until well combined.

Combine the chocolate mixture with the flour mixture and mix until smooth.

Add 2 tablespoons of chopped nuts to the batter and mix well.

Pour the batter into a greased baking dish.

Sprinkle some nuts on top of the batter.

Cover the baking dish and cook on medium flame for 20 to 25 minutes.

Check the brownies for doneness after 25 minutes by inserting a toothpick; it should come out clean.

Let the brownies cool at room temperature for half an hour before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens