How To Make Chocolate Fudge Brownies

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option while margarine can be more affordable.

granulated sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories significantly, while brown sugar can be cheaper.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bar

Dark chocolate has less sugar, while a chocolate bar may be more cost-effective.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans are a healthier nut alternative, while sunflower seeds offer a nut-free option.

Place 200 g of unsalted butter and 200 g of dark chocolate chips into a double boiler over medium heat.

Continuously stir until smooth.

Remove from heat and transfer to a large mixing bowl.

Measure out and add 1 cup of brown sugar. Mix thoroughly.

Add 1 teaspoon of vanilla extract. Mix.

Crack in 3 eggs. Mix well until smooth.

Add 1/2 cup of plain flour. Mix.

Add 1/4 cup of cocoa powder. Mix.

Add 1/4 teaspoon of salt. Mix.

Take your 180 g bar of dark cooking chocolate and roughly chop it into chunks. Add to the brownie mixture. Mix thoroughly.

Spray a square tin with oil and line with parchment paper.

Pour mixture into the pan. Ensure it's evenly spread around.

Carefully place into your oven at 160° C, fanforced, for 28 minutes.

Remove from oven. Carefully remove the brownie from the pan.

Garnish with vanilla ice cream, chopped walnuts, and chocolate fudge.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens