Easy Vegan Tofu Bowl with Sesame Garlic Tofu

tofu

🥗Healthier: tempeh

💰Cheaper: seitan

Tempeh is a fermented soy product that offers a different texture and flavor.

brown rice

🥗Healthier: quinoa

💰Cheaper: white rice

Quinoa is a protein-rich grain, while white rice is often less expensive.

Prepare tofu by pressing to remove excess moisture.

Cut tofu into cubes and coat with cornstarch.

Marinate tofu in soy sauce and rice vinegar.

Heat a non-stick skillet and add marinated tofu.

Cook until golden brown, flipping occasionally.

Add vegetable broth and cook until heated through.

Serve over rice with your favorite vegetables and sprinkle with sesame seeds.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens