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FILETTO DI MAIALE CON SALSA AI FUNGHI / FRIGGITRICE AD ARIA/ AIR FRYER

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Angela Una pasticciona in cucina

Recipe Information

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Video-Specific Recipe

Filet Mignon with Mushroom Cream Sauce

Cultural Context

Filet Mignon, a cut of beef renowned for its tenderness, is often associated with fine dining and special occasions. In Italian cuisine, it is sometimes paired with rich sauces, like a creamy mushroom sauce that enhances the meat's flavor. This dish is a celebration of luxury and is often enjoyed during festive gatherings or romantic dinners, showcasing the Italian love for quality ingredients and robust flavors.

ItalianITmain
45 min
medium
4 servings
Servings4
600 g di filetto di maiale
sale
pepe nero
rosmarino tritato
olio e.v.o.
2 scalogni
40 ml di vino bianco
150 ml di latte

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

filet mignon

🥗Healthier: sirloin steak

💰Cheaper: chicken breast

Sirloin offers a leaner option while chicken is more budget-friendly.

1

Season the pork fillet with salt, black pepper, and chopped rosemary.

2

Heat olive oil in the air fryer.

3

Add the pork fillet and cook until browned and cooked through.

4

Remove the pork and set aside.

5

In the same air fryer, sauté the shallots until soft.

6

Deglaze with white wine and let it reduce.

7

Add the milk and stir until combined.

8

Serve the sauce over the pork fillet.

Cooking Techniques

searingsautéing

Equipment Needed

friggitrice ad aria doppio cestello Tiastar, modello OSTBA

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs
Local Name: Filetto Mignon con Salsa di Funghi

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