The Best Grilled Pork Chops with a delicious Asian marinade

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake while tamari is gluten-free.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is a lower glycemic sweetener, while sugar is more economical.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides a healthier fat option, while canola oil is more cost-effective.

rice vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers health benefits, while white vinegar is less expensive.

Prepare the marinade by mixing together orange juice, soy sauce, sesame oil, garlic, garlic powder, and black pepper in a bowl.

Marinate the pork chops for about 4 hours, or longer if preferred.

Remove the pork chops from the marinade and set aside.

Pour the reserved marinade into a pot and reduce it over medium heat for about 12-14 minutes.

Season the pork chops with Holy Gospel seasoning and let them sit for at least 15 minutes.

Prepare the grill with cherry wood for direct grilling.

Brush the reduced marinade on one side of the pork chops before placing them on the grill.

Grill the pork chops, flipping them constantly to ensure even cooking and prevent burning.

Cook until the internal temperature reaches around 140°F, as they will carry over cook to 145°F.

Let the pork chops rest for a few minutes before slicing and serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens