Pork Chops Grilled To Perfection With Sweet Apples And Onions.

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey adds sweetness with fewer calories.

pork chops

🥗Healthier: chicken breasts

💰Cheaper: pork loin

Chicken is leaner and often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a cost-effective alternative.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds flavor.

Season the pork chops with W sauce, salt, and black pepper, rubbing it in well on both sides.

Sprinkle Heath rils barbecue sweet rub on the pork chops for color.

Preheat the gas grill to medium-high heat.

Grill the pork chops for about 8 to 10 minutes on each side until they reach an internal temperature of 145°F.

Turn the pork chops to get grill marks after about 3 minutes on each side.

Move the pork chops to indirect heat to finish cooking after flipping them.

Melt a stick of butter in a skillet.

Add 1/2 sliced onion, 2 cloves of garlic, and 1 thinly sliced apple to the skillet and let them cook until the onions break down and the apples brown.

Stir in 1/3 cup of brown sugar and 1/4 cup of apple juice, adjusting the consistency as needed.

Simmer the apple mixture on low heat until well combined and flavorful.

Remove the pork chops from the grill and let them rest for about 10 minutes before serving.

Plate the pork chops and top with the apple-onion mixture.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens