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red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a similar tang with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Margarine can be a cost-effective alternative for cooking.

fresh parsley

🥗Healthier: fresh cilantro

💰Cheaper: dried parsley

Dried parsley is more economical and has a longer shelf life.

Cut the potatoes into smaller pieces.

Add olive oil to the potatoes and place them face down on a baking sheet.

Roast the potatoes in the oven for about 20-30 minutes until browned.

Rub the pork chops with olive oil, salt, and black pepper.

Brine the pork chops overnight in a mixture of salt, sugar, and water.

Place the pork chops on the grill.

While the pork chops are grilling, check on the potatoes to ensure they don't burn.

Add sliced garlic to the pan with the potatoes.

Add red wine vinegar and bell peppers to the pan.

Reduce the vinegar to enhance the flavor.

Add chicken stock to the mixture for flavor.

Remove the pork chops from the grill and let them rest for 4-5 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens