These Grilled Pork Chops Are Smothered in Sweet, Sticky Magic

Preheat the grill to medium-high heat.

Season the pork chops with salt and black pepper on both sides.

Brush the pork chops with olive oil to prevent sticking.

Place the pork chops on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 145°F (63°C).

While the pork chops are grilling, prepare the honey butter BBQ sauce.

In a small saucepan over medium heat, combine honey, BBQ sauce, butter, apple cider vinegar, garlic powder, and smoked paprika.

Stir the mixture until the butter is melted and everything is well combined, then remove from heat.

Once the pork chops are done, remove them from the grill and let them rest for 5 minutes.

Brush the honey butter BBQ sauce over the pork chops before serving.

Serve the pork chops with extra sauce on the side.

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