Boneless Chicken Bites Recipe|Mini Crunch Bites|🍗

In a large bowl, combine flour, salt, black pepper, garlic powder, and paprika.

In another bowl, beat the eggs until well mixed.

In a third bowl, mix breadcrumbs and grated Parmesan cheese together.

Dip each piece of chicken into the flour mixture, shaking off excess.

Next, dip the chicken into the beaten eggs, allowing excess to drip off.

Finally, coat the chicken in the breadcrumb mixture, pressing gently to adhere.

Heat vegetable oil in a large skillet over medium heat.

Once the oil is hot, add the chicken bites in batches, being careful not to overcrowd the pan.

Fry the chicken bites for about 4-5 minutes on each side, or until golden brown and cooked through.

Remove the chicken bites from the skillet and place them on a paper towel-lined plate to drain excess oil.

Serve hot with your favorite dipping sauce.

Equipment Needed

Spice Level:

Dietary