Chocolate & Chocolate Peanut Butter Fudge | EASY FUDGE RECIPE | How To Make Fudge

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk provides creaminess with fewer calories.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate bars

Dark chocolate offers a richer flavor with less sugar.

mini Reese's cups

🥗Healthier: chopped nuts

💰Cheaper: chocolate-covered candies

Chopped nuts add crunch without the added sugar.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar has a lower glycemic index.

Prepare a quadruple batch of fudge ingredients for the holidays.

For chocolate fudge, combine sugar, chocolate, butter, evaporated milk, vanilla extract, and marshmallow fluff in a pot.

Use a candy thermometer to monitor the temperature, aiming for 234 degrees.

Stir the mixture while it boils, being cautious of splattering; use an oven mitt for protection.

Note that the creator mistakenly cooked the mixture longer than needed, resulting in a slightly drier fudge, but it was still well-received.

For peanut butter fudge, mix equal parts peanut butter and store-bought vanilla frosting.

Attempt a swirl technique by combining both chocolate and peanut butter fudge, though the creator notes it didn't turn out as desired visually.

Allow the fudge to cool before cutting it into cubes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens