2 Ingredient Fudge | Easy Chocolate Peanut Butter Fudge Recipe

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk provides creaminess with fewer calories.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate bars

Dark chocolate offers a richer flavor with less sugar.

mini Reese's cups

🥗Healthier: chopped nuts

💰Cheaper: chocolate-covered candies

Chopped nuts add crunch without the added sugar.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar has a lower glycemic index.

Gather ingredients: 450 grams of chocolate frosting and 450 grams of peanut butter.

Place chocolate frosting and peanut butter in a medium microwave-safe bowl.

Microwave the mixture for about 1.5 to 2 minutes until melted, stirring halfway if needed.

Stir the melted mixture until well combined and smooth.

Prepare an 8 by 8 inch baking pan by lining it with parchment paper.

Pour the fudge mixture into the prepared baking pan and spread it out evenly.

Refrigerate the fudge for 1 to 2 hours until completely set.

Once set, remove the fudge from the pan using the parchment paper.

Cut the fudge into squares of desired size, using cooking spray on the knife if it sticks.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens