Reese's Peanut Butter Cup Fudge -with yoyomax12

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk provides creaminess with fewer calories.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate bars

Dark chocolate offers a richer flavor with less sugar.

mini Reese's cups

🥗Healthier: chopped nuts

💰Cheaper: chocolate-covered candies

Chopped nuts add crunch without the added sugar.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar has a lower glycemic index.

Add 12 oz of chocolate chips to a bowl.

Add 3 tablespoons of butter to the bowl with chocolate chips.

Add 1 can (14 oz or 300 mL) of sweetened condensed milk to the bowl.

Microwave the mixture on high for about 1 to 1.5 minutes.

Stir the mixture until smooth, microwaving for a few more seconds if necessary.

Line an 8 by 11 inch baking dish with plastic wrap and spray with cooking spray.

Pour the chocolate mixture into the lined baking dish and spread it out evenly.

Refrigerate or freeze the chocolate layer until it starts to set when touched.

For the peanut butter layer, add 10 oz of peanut butter chips to a bowl.

Add 2 tablespoons of butter and 1 can (14 oz or 300 mL) of sweetened condensed milk to the bowl.

Microwave the peanut butter mixture on high for about 1 to 1.5 minutes, stirring until smooth.

Pour the peanut butter mixture over the chocolate layer and spread it evenly with a spatula.

Take approximately 35 Reese's minis and push them into the warm peanut butter layer, leaving the tops exposed.

Refrigerate for several hours until completely set.

Pull the fudge out of the container using the plastic wrap.

Cut into servings with a sharp knife.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens