Nutty Chocolate & Peanut Butter Fudge | Easy Chocolate Peanut Butter Fudge Recipe

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk provides creaminess with fewer calories.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate bars

Dark chocolate offers a richer flavor with less sugar.

mini Reese's cups

🥗Healthier: chopped nuts

💰Cheaper: chocolate-covered candies

Chopped nuts add crunch without the added sugar.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar has a lower glycemic index.

Line an 8x8 inch baking dish with parchment paper.

In a medium bowl, combine peanut butter, sweetened condensed milk, and butter.

Microwave the mixture in 30-second intervals until melted and smooth, about 1-2 minutes total.

Stir in vanilla extract and salt until well combined.

Fold in powdered sugar until fully incorporated.

Pour half of the fudge mixture into the prepared baking dish and spread evenly.

Chop mini Reese's cups and sprinkle half over the fudge layer.

Pour the remaining fudge mixture over the top and smooth it out.

Sprinkle the remaining Reese's cups on top and gently press them in.

Drizzle chocolate syrup over the top for decoration.

Refrigerate for at least 2 hours until set.

Remove from the dish and cut into squares for serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens