Easy 2 Ingredient Chocolate Peanut Butter Fudge

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk provides creaminess with fewer calories.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate bars

Dark chocolate offers a richer flavor with less sugar.

mini Reese's cups

🥗Healthier: chopped nuts

💰Cheaper: chocolate-covered candies

Chopped nuts add crunch without the added sugar.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar has a lower glycemic index.

Melt 12 oz semisweet chocolate chips in the microwave at 30 second increments, being careful not to burn them.

After about 2 minutes and 30 seconds, the chocolate should be melted and smooth.

Melt 16 oz peanut butter in the microwave for 1 minute without the lid.

Pour the melted peanut butter into the bowl with the melted chocolate.

Mix the melted chocolate and peanut butter together thoroughly, scraping the sides to ensure everything is combined.

Prepare a pan with parchment paper and pour the fudge mixture into it, smoothing it out.

Refrigerate the fudge for several hours, at least 4 hours, or until firm.

After about 3 hours, check the fudge to see if it has set, then remove it from the pan by pulling the parchment paper away.

Cut the fudge into pieces and taste test.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens