How to Make Fudge - Chocolate Peanut Butter Fudge Family Favorite

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk provides creaminess with fewer calories.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate bars

Dark chocolate offers a richer flavor with less sugar.

mini Reese's cups

🥗Healthier: chopped nuts

💰Cheaper: chocolate-covered candies

Chopped nuts add crunch without the added sugar.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar has a lower glycemic index.

Prepare all ingredients and equipment before starting, as the mixture solidifies quickly.

Measure out 6 cups of sugar, adding them to a mixing bowl one cup at a time.

Pour in 10.5 ounces of evaporated milk and stir until there are no white spots left.

Transfer the mixture to a pot and heat it on the stove, stirring continuously to prevent burning.

Add in the peanut butter chips before the mixture heats up.

Line the pans with parchment paper or butter to prevent sticking.

Bring the mixture to a rolling boil, stirring more as it heats up.

Once boiling, set a timer for 3 minutes and continue stirring.

After 3 minutes, lower the heat and add in the butter and fluff, stirring quickly to combine.

Divide the mixture in half, mixing in the peanut butter chips into one half and chocolate chips into the other.

Allow the mixture to cool and solidify before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens