3 Ingredient Chocolate Peanut Butter Fudge | One Pot Chef

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk provides creaminess with fewer calories.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate bars

Dark chocolate offers a richer flavor with less sugar.

mini Reese's cups

🥗Healthier: chopped nuts

💰Cheaper: chocolate-covered candies

Chopped nuts add crunch without the added sugar.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar has a lower glycemic index.

Prepare a 23 centimeter (9 inch) cake pan by lightly greasing it with spray oil and lining it with non-stick baking paper, leaving two longer sides for handles.

In a microwave-safe dish, add 375 grams of dark chocolate (or chocolate melts).

Pour 400 grams of sweetened condensed milk over the chocolate without stirring.

Microwave the mixture on high for 1 minute.

Quickly stir the chocolate and condensed milk together with a metal spoon until smooth and thick.

Pour the chocolate fudge mixture into the prepared cake pan and spread it evenly to the corners.

Microwave 1 cup of peanut butter for 30 seconds until melted and smooth.

Pour the melted peanut butter over the chocolate fudge layer and smooth it out quickly before it sets.

Refrigerate the fudge for at least 4 hours or until set.

Once set, lift the fudge out of the pan using the parchment paper handles and peel the paper away.

Cut the fudge into 1 inch (about 2 centimeter) pieces.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens